Friday Five

Friday Five – Tastes

1. What drinking water do you prefer — tap, bottle, purifier, etc.?

The best is water from a mountain-fed stream, near the bottom of the rapids all churned up & oxegenated & ozonated & perfect. If I can’t have that (and how often does that happen?) I’ll take Brita or the water from the coolers here at the Mill.

2. What is your favorite flavor of chips?

All-Dressed, Ketchup, Salt-n-Vinegar, BBQ, Dill Pickle, Natcho, Sour Cream n Cheddar, Sour Cream n Onion, Jalepeno, Zesty Cheese, most of the Thunder Crunches & Sun Chips… I like chips, but they are evil. *sigh*

3. Of all the things you can cook, what dish do you like the most?

Food. Sorry, but it’s true. Everything I cook is uber-yum. I am the Spice Master.

4. How do you have your eggs?

Scrambled. Omelettes. Chocolate cake.

5. Who was the last person who cooked you a meal? How did it turn out?

Dear lord. That’s gotta be Dub-A, and that was, like, December? A massive pot o’ perogies & some kosher smokies with no ceremony whatsoever. We just needed fud in our bellies. Life moves too fast for much in the way of production value most of the time. Not too long ago Jason & I fired up some fud, but I’ve been told it doesn’t count if I help.